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Hobo lunch vegetables direct flash photography

LUNCH AT HOBO

Your quick lunch in the middle of the city, made from scratch by a team rooted all around the world. Real food, big salad buffet, fresh bread from our own bakery chef.

Lunch

We serve a really, really good lunch to all at Hobo, Kluuvikatu 4 from Monday till Friday at 11-13:30 for 14,00€ at the bar on street level. 
 


Week 21.9-25.9.

 

Mon: Chermoula chicken (M,G) tai chermoula halloumi (G), veggie couscous (V) with lemon yoghurt (L,G)

 

Tue: Jacket potato with smoked salmon-shrimp filling (L,G) or smoked tofu filling (L,G, V

available), roasted veggies and lemon (V,G)

 

Wed: Teriyaki salmon (M,G) or teriyakitofu (V,G), jasmine rice (V,G), sesame pak choi (V,G) and wasabi yoghurt (L,G)

 

Thu: Chicken or quorn with tarragon cream sauce, mashed potatoes and green beans (L,G)

 

Fri: Mac&cheese (G available), chorizo frikadelles (M,G) or veggie kofta (V,G), fresh tomato salsa (V,G)

 

11-13:30 - 14€

Payment options: Debit card, Epassi Mobile, Edenred Mobile, lunch voucher

BOOK A TABLE

So what is Hobo's lunch? It's your quick choice in the middle of the city: a proper meal that fits neatly into your day, made from scratch every morning in our own kitchen.

Our lunch team comes from all around the world, and we give everyone space to bring their culinary heritage to the table: whether that's a dish inspired by home, something discovered on our travels, or a classic our guests keep asking for. A hotel is a meeting point for people from everywhere: guests, locals, and our own team. It makes sense to let that show up on the plate too.

We keep it relaxed, but we care about the details. Real flavours from our chefs, fresh bread from our in-house baker Katja, and housemade pickles in the salad buffet that comes with every lunch.

Hobo lunch food ingredient details
Hobo lunch chef with chequered wall on the background

What's cooking?

Good looking ;)

Coming soon

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