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LUNCH AT HOBO

Your quick lunch in the middle of the city, made from scratch by a team rooted all around the world. Real food, big salad buffet, fresh bread from our own bakery chef.

Lunch

We serve a really, really good lunch to all at Hobo, Kluuvikatu 4 from Monday till Thursday at 11-13:30 for 14,00€ on our second floor. 

Lunch Menu 18.-21.5.2026

Mon via North Africa: Harissa chicken or harissa tofu with veggie couscous and tzatziki
Harissakanaa tai harissatofua kasviscouscousin ja tzatzikin kanssa. L / V,G,M available

Tue: Rigatoni with tomato sauce and feta, chorizo frikadelles or pea‑protein frikadelles
Rigatonipastaa tomaattikastikkeella ja fetalla, chorizopyöryköitä tai herneproteiinipyöryköitä. L / M,V,G available

Wed: Fried pollock or beetroot frikadelles with mashed potatoes, mint peas and tartar sauce 
Frittikalaa tai punajuuripyöryköitä perunamuusin, minttuherneiden ja tartarkastikkeen kanssa. L / V, G available

Thu: Tortillas with minced meat or minced soya, pico de gallo, guacamole and crème fraîche 
Tortillat jauheliha‑ tai soijatäytteellä, pico de gallo, guacamole ja crème fraîche. V, G,L available

So what is Hobo's lunch? It's your quick choice in the middle of the city: a proper meal that fits neatly into your day, made from scratch every morning in our own kitchen.

Our lunch team is rooted all around the world, and we want to give everyone space to bring something to the table. Whether that's a dish from home, something we've fallen for on our travels, or a classic our guests keep asking for. And where better than a hotel? A hotel is a meeting point for people from everywhere — guests, locals, our own team. It made sense to let that show up on the plate too.

We keep it relaxed, but we care about the details. Real flavours from our chefs, fresh bread from our bakery chef Katja, and housemade pickles in the salad buffet that comes with every lunch.

What's cooking?

Good looking ;)