Eat
OUR PHILOSOPHY
SHARING OUR THOUGHTS ON FOOD
Find the food menu below <3
How to describe the Hobo Kitchen? Think of it, maybe, like a flirt between the South European food tradition, classic comfort food, and a hyper-local Finnish take. And, above all, a no fuzz principle. Simple and authentic. Somewhere around there is where you’ll find us.
Our close relationship with farmers and suppliers is one of the most valuable friendships we have. Constantly developing our menus together with the seasons is central. We focus a lot on preserving what's best at the time, so that we have an interesting menu all year around.
BAR & KITCHEN OPENING HOURS (& kitchen openings)
Monday-Thursday – 16-23 (21:30)
Friday – Saturday 16-01 (22)
Sunday – Closed
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NEW MENU COMING UP FOR VALENTINE'S
Lovebirds, assemble. Valentine’s is landing at Hobo and we’ve cooked up a menu made for sharing, flirting, and maybe even falling a little bit in love.
Our brand‑new menu drops on the 12th of February, and you’re invited to be among the first to dig in. We still have room for you and your favourite human(s) for the whole Valentine’s weekend, so grab a table and let the good vibes roll.
Weekend happenings:
Friday 13.2 19–23 — A Love Supreme with Éclat Vintage & Smooth As Butter Djs
Saturday 14.2 13:00 — BängerBINGO Brunch
More juicy details coming soon.
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What's cooking?
Good looking ;)
