Eat
Food philosophy
How to describe the Hobo Kitchen? Think of it, maybe, like a flirt between the South European food tradition, classic comfort food, and a hyper-local Finnish take. And, above all, a no fuzz principle. Simple and authentic. Somewhere around there is where you’ll find us.
Our close relationship with farmers and suppliers is one of the most valuable friendships we have. Constantly developing our menus together with the seasons is central. We focus a lot on preserving what's best at the time, so that we have an interesting menu all year around.
KITCHEN OPENING HOURS
Monday to Thursday — 16:00-21:30
Friday — 11:30-22:00
Saturday — 15:00-21:30
Sunday — Closed (our team is resting :)
BAR OPENING HOURS
Monday to Thursday — 16:00-23:00
Friday — 11:30-01:00
Saturday — 15:00-01:00
Sunday — Closed (our team is resting :)
What's cooking?
Good looking ;)
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