4A5A7516

Eat

IMG_9915

Food philosophy

How to describe the Hobo Kitchen? Think of it, maybe, like a flirt between the South European food tradition, classic comfort food, and a hyper-local Finnish take. And, above all, a no fuzz principle. Simple and authentic. Somewhere around there is where you’ll find us.

Our close relationship with farmers and suppliers is one of the most valuable friendships we have. Constantly developing our menus together with the seasons is central. We focus a lot on preserving what's best at the time, so that we have an interesting menu all year around. 

KITCHEN OPENING HOURS
Monday — Thursday 16-21:30
Friday — 11:30-22
Saturday 12:00 — 22 
Sunday 12-18 (hox! 29/9 13-17)

BAR OPENING HOURS
Monday — Thursday 16-23
Friday — 11:30-01
Saturday 12-01
Sunday 12-18 (hox! 29/9 13-17)

Oiva report

What's cooking?

Good looking ;)

Excited to join our events and parties? Subscribe to our news today and get a slice of Hobo straight to your inbox.

By leaving your contact details you give permission to handle your personal information and give consent to Hobo Helsinki, Kämp Collection Hotels, and Strawberry as per our privacy policy
Many thanks!

hobo_newsletter_portrait