Breakfast

Rise and shine, early birds! Breakfast is served at our 2nd floor breakfast venue – always with delicious coffee and warm Finnish ambiance. We are creating the breakfast experience as we speak with the local Helsinki community, let's see what we come up with! 

Not staying for the night but fancy a breakfast? Of course! It's 22 € per person (children under 3 y.o. for free, 3-12 y.o. -50%). Just book a table and enjoy.

BREAKFAST HOURS
Monday — Friday 7 — 10
Saturday — Sunday 8 — 11 (and public holidays)

HEAR IT FROM TOMMI
 
 

“When I started planning breakfast at Hobo Helsinki, I began with what I personally value most: excellent bread and pastries. That became the foundation of our concept, and I was lucky to hire our own in-house baker. Good accompaniments matter just as much – fresh vegetables and fruits, flavorful spreads, and small twists on classics, such as scrambled eggs with parmesan and chives.

A core principle is making as much as possible in-house, because otherwise food ends up tasting the same everywhere. We produce house-made jams, pickles, and other seasonal items, and we like to highlight local specialties. One example is vispipuuro, whipped semolina porridge with changing seasonal flavors, as well as oatmeal slow-cooked overnight from whole oat grains.

We focus strongly on high-quality plant-based products, and when meat is served, it should be excellent and preferably locally sourced. Developing a hotel breakfast is something I truly enjoy: finding the balance between creativity and familiarity, quality and cost, and continuously improving through guest feedback."